Gratitude and Gatherings

When we entered the meat-delivery game, we made a promise to ourselves — and to you — that we’d always put flavor first. That means partnering with the finest farms and fisheries across America to provide the highest-quality meat, no exceptions. Our offerings are treated with the respect they deserve at every step of the process, from the forward-thinking farmers and ranchers interacting with thoughtfully raised livestock every day to the expert butchers who hand-select each cut in line with the strictest standards. In the end, only the best-tasting meat makes it to your table — because doing right by you is what we do best.

But how do we quantify flavor? It may seem subjective, but there are proven methods for cultivating superior taste. While others might compromise here and there, we double down on every process to ensure each bite is bursting with undeniably delicious flavor.

It all starts with the meat itself. We source only the top breeds and percentage of meat based on strict grading specifications; what others consider “reserve” or “special” is the foundation of our entire selection. The meat is then passed to our experienced butchers — if it’s steak, it’s first aged 28 days for optimal tenderness, juiciness, and flavor — who meticulously hand-pick only the premium cuts (sound familiar?). When your meat is at its freshest and most tender, it’s immediately vacuum-sealed and flash-frozen to preserve those mouthwatering qualities. From there, your product is securely packaged with dry ice and insulative materials before being promptly shipped to your home. Everything happens under one roof, unlike other services that may move meat from a cutting facility to a freezer and from a freezer to a warehouse, compromising quality in the process.

Need more proof that Taste is Our Territory? We’ll let the meat handle the rest.